Exclusive cultural networking event for young professionals.
On this upcoming edition of Culinary Passport we will embark a flavorful journey the Caribbean. We will explore the rich culture and bold flavors of Haiti. Haitian cuisine is a celebration of resilience, history, and multicultural influences—blending African, French, and Caribbean flavors.
This event is your chance to taste Haiti’s most beloved bites, learn about the deep cultural significance of its food, and connect with fellow young professionals who share a passion for global experiences.
The Culinary Passport series takes you on a gastronomic journey through diverse cultures and cuisines. Each edition explores a different country, offering authentic dishes and rich cultural experiences.
Past destinations have included:Â Spain, Israel, South Korea, Indonesia, Iran, Colombia, France, Venezuela and more.
In Partnership with
